| Main ref. | |
| Country | Australia |
| Locality | Northwest Australia |
| Remark |
The golden snapper is a good table fish, its meat is dense and tasty. The soup is transparent and rich. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.8 - 78 | 20.1 | 0.1 - 0.2 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |